This Baby Artichoke Lemon Tortellini Formaggi recipe, which was tried for the first time by Award-Winning Chef Aydan Üstünkanat, whom we came together in the kitchen of our English Home Florya Cadde store, will be your favourite!

Materials

200 grams tortellini Formaggi (or any tortellini or ravioli of your choice)

1 cup artichoke hearts (pre-boiled, about 250 grams)

½ lemon

50 ml raw cream

100 g labneh cheese

50 g cheddar cream cheese

½ cup grated parmesan

Fresh thyme, salt

Quarter cup of pasta boiling water

1 tablespoon of flour

Olive oil

 

Boil the pasta in boiling water with some salt added to it. In the meantime, fry the artichokes cut in half in olive oil in a pan, squeeze the lemon juice, add all the other ingredients whisked in a bowl for 1-2 minutes, add the boiled tortellini and place on the serving plate, grated the lemon peel, add Parmesan cheese and fresh thyme, serve hot.

 

Award-winning chef Aydan Üstünkanat prepared this delicious recipe for you in the English Home kitchen. You can watch our video.