We welcome you to your kitchen with healthy and practical recipes. How good would it be to have a practical and delicious chicken and cilantro mix on a crispy sourdough bread, right? Award-winning chef Aydan Üstünkanat has prepared this delicious recipe for you in the English Home kitchen! You can find all the kitchen pieces we use in our recipe at our English Home stores and on englishhome.com .

 

Bon appetit right now.

Materials

4 slices of sourdough bread

200 g chicken meat (grilled or boiled)

1 ripe avocado

1 tablespoon cheddar cream cheese

salt pepper

2 pickled cucumbers

Green part of 1 stalk of spring onion

1 tablespoon mustard

2-3 semi-dried tomatoes

 

 

Cut the chicken into thin slices and in a bowl, eat cream, mix with mustard, green onions, pickles, sun-dried tomatoes and coriander.

Fry the slices of bread on one side in a pan with olive oil. Put it on a serving plate with the fried side up, mash the avocado on it and distribute it. Do not skip this part because it will hold the material to be placed on it.

 

 

Add the chicken mixture and add some black pepper and fresh coriander on it and serve.

Award-winning chef Aydan Üstünkanat prepared this delicious recipe for you in the English Home kitchen. You can watch our video.